About
Cultured Culinary
I am a lifelong student of cultured foods and fermented beverages. My continual pursuit of learning more about these amazing traditional foods and beverages is always a work in progress. I’ve been making my own cultured foods and fermented beverages for well over a decade and would love to share my experience, exchange ideas, recipes and humor with an enthusiastically effervescent community.
In good health,
Yvonne Scharf, C.N.
Clinical Nutritionist
Community Guidelines
Please respect the following community guidelines to maintain an enjoyable environment:
- Keep conversation respectful, without personal attacks
- Don’t blow up other members’ feeds. If someone isn’t responding to you, let it be
- No pornography
- Keep out behavior that could be seen as trolling/spamming
- Relax, be yourself, and enjoy